In this kitchen, everything begins with details.
Our dough rests for 72 hours; the secret to Neapolitan pizza is patience.
Thinly rolled pizzas meet original Italian cheeses.
Handmade pastas are prepared with fresh ingredients and classic recipes.
Each dish embodies balance, simplicity, and mastery.

Nothing is left to chance.
Not the olive oil used, nor a basil leaf in the sauce.
This is not just a restaurant;
it’s a place of deep respect for Italian cuisine,
and a worthy representation of it in this region.

Simple yet classy.
Calm yet characterful.
A line that presents elegance without exaggeration.

Every dish that comes to the table carries the heart of our kitchen.
And every bite reminds you of the beauty of staying here, living the spirit of Italy in the nature of “Çıralı”.